Katalina’s Café Corner, Columbus, OH
Huevos rancheros, meet nachos. AtKatalina‘s, they combine into something so great that you have permission to dig in any time of day. The tortillas are replaced with nacho chips from Shagbark Seed & Mill, a local company producing non-GMO corn and bean products. The bean purée is created from blending chipotle peppers and adobo spice with Shagbark’s local adzuki and black turtle beans. Katalina’s chefs then add two sunny-side-up eggs, crema, fresh avocado slices, chopped cilantro, and a side of pico de gallo. The finger-licking ranchero sauce is their own creation, a mix of crushed fresh tomatoes, tomatillos, green pepper, chipotles, garlic, and onion, with a specialty Mexican spice blend. Read more.